Jennifer Black


Associate Professor

Department of Food, Nutrition and Health

Faculty of Land and Food Systems

Dr. Jennifer Black's research focuses broadly on the social determinants of health and dietary choices. She is interested in how attitudes and behaviours related to eating, cooking, food selection, body image and body weight status are shaped by socio-cultural and neighbourhood-level factors. Her research is shaped by her background as a registered dietitian and fuses methods and theory from nutrition education, public health, sociology and geography.

Research interests: nutrition, social determinants of health, public health, food insecurity 

First Nations land acknowledegement

We acknowledge that the UBC Point Grey campus is situated on the traditional, ancestral and unceded territory of the xʷməθkʷəy̓əm (Musqueam) people.


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